| Autor: |
Onyedikachi, Uchechi Bliss, Nkwocha, Chukwuebuka Callistus, Ejiofor, Emmanuel, Nnanna, Chukwu Charles |
| Zdroj: |
Food Chemistry Advances; December 2024, Vol. 5 Issue: 1 |
| Abstrakt: |
•Oil of Persea americanaseeds (OPAS) is rich in phenolic and flavonoid compounds.•OPAS exhibits potent antioxidant and anti-inflammatory properties.•Gas chromatography-mass spectrometry identifies essential fatty acids in OPAS.•Low nutritional indices suggest further investigation for consumption suitability. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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