| Autor: |
Elsafy, Mohammed, Othman, Mazahir H., Hassan, Amro B., Elkhatim, Khitma A. Sir, Hamid, Manhal Gobara, Rahmatov, Mahbubjon, Abdelhalim, Tilal Sayed |
| Zdroj: |
Food Chemistry Advances; 20240101, Issue: Preprints |
| Abstrakt: |
•Pearl millet processing improves the nutritional value of its beverage.•Landraces of pearl millet respond differently to processing.•Phytochemical and antioxidant properties are affected by processing stages.•Processing can boost health benefits, making Hulu-mura nutritious dietary choice. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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