| Autor: |
Granados-Balbuena, Sulem Yali, Gómez-Montaño, Francisco Javier, Pacheco, Adrian Díaz, Ocaranza-Sánchez, Erik, Canseco-González, Daniel |
| Zdroj: |
Chemistry Africa; September 2024, Vol. 7 Issue: 7 p3549-3563, 15p |
| Abstrakt: |
In the last few years, the food industry has focused on the search for potential sources of anthocyanins that are able to provide color to replace synthetic dyes and at the same time provide health benefits through food products. Dahliaspp. flower has the potential for being source of anthocyanins. The dahlia is a native, annual flower from Mexico with a wide diversity of shapes and colors. The ancestral use of the flower in several dishes, its abundance, and the intense color of the flowers make the Dahliaspp. flower a suitable candidate to be considered as a potential source of anthocyanins. In this review, a variety of purification and detection methods of anthocyanins are presented, with special emphasis on the anthocyanin composition in Dahlia flowers. The anthocyanin fingerprint of a variety of Dahlia species are detected by liquid chromatography techniques such as HPLC–DAD, HPLC–MS and UPLC-Ms/Ms and FT-ICR-MS. New insights on anthocyanic profile have shown that in some cases uncommon anthocyanins are detected in some red and black Dahlia flowers; like pelargonidin3-sambubioside-5-glucoside and peonidin-3- sambubioside-5-glucoside. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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