Physicochemical properties and in vitro digestive properties of amylose and amylopectin isolated from tigernut (Cyperus esculentusL.) starch

Autor: Wu, Zhong-Wei, Xu, Shuai, Cheng, Wen-Jin, Cai, Xiao-Shuang, Liu, Hua-Min, Ma, Yu-Xiang, Wang, Xue-De
Zdroj: Journal of Food Measurement and Characterization; 20240101, Issue: Preprints p1-14, 14p
Abstrakt: Graphical abstract:
Databáze: Supplemental Index
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