A41 IDENTIFICATION OF MICROBIAL LYSOPHOSPHATIDYLCHOLINE (LPC) AND LYSOPHOSPHATIDIC ACID (LPA) PRODUCERS AND THEIR EFFECTS ON THE HOST
| Autor: | Hall-Bruce, M, Pujo, J, De Palma, G, Mohan, V, Lu, J, Collins, S, Bercik, P |
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| Zdroj: | Journal of the Canadian Association of Gastroenterology; March 2024, Vol. 7 Issue: 1, Number 1 Supplement 1 p24-25, 2p |
| Databáze: | Supplemental Index |
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