Physicochemical characteristics of cocoa (Theobroma cacaoL.) butter with raw material pretreatment and variation of puffing pressure

Autor: Aunillah, Asif, Purwanto, Eko Heri, Firdaus, Nur Kholis, Pranowo, Dibyo, Wardiana, Edi, Saefudin, Herman, Maman, Listyati, Dewi, Lestari, Refianti Intan, Malahawati, Nura
Zdroj: AIP Conference Proceedings Online; February 2024, Vol. 2957 Issue: 1 p050044-50051, 8p
Databáze: Supplemental Index