| Autor: |
Jenkins, David J A, Willett, Walter C, Yusuf, Salim, Hu, Frank B, Glenn, Andrea J, Liu, Simin, Mente, Andrew, Miller, Victoria, Bangdiwala, Shrikant I, Gerstein, Hertzel C, Sieri, Sabina, Ferrari, Pietro, Patel, Alpa V, McCullough, Marjorie L, Le Marchand, Loïc, Freedman, Neal D, Loftfield, Erikka, Sinha, Rashmi, Shu, Xiao-Ou, Touvier, Mathilde, Sawada, Norie, Tsugane, Shoichiro, van den Brandt, Piet A, Shuval, Kerem, Khan, Tauseef Ahmad, Paquette, Melanie, Sahye-Pudaruth, Sandhya, Patel, Darshna, Siu, Teenie Fei Yi, Srichaikul, Korbua, Kendall, Cyril W C, Sievenpiper, John L, Balachandran, Bashyam, Zurbau, Andreea, Wang, Xunan, Liang, Fred, Yang, Wanning |
| Zdroj: |
The Lancet Diabetes & Endocrinology; February 2024, Vol. 12 Issue: 2 p107-118, 12p |
| Abstrakt: |
There is debate over whether the glycaemic index of foods relates to chronic disease. We aimed to assess the associations between glycaemic index (GI) and glycaemic load (GL) and type 2 diabetes, cardiovascular disease, diabetes-related cancers, and all-cause mortality. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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