| Autor: |
Datta, Sopanant, Ishikawa, Marisa, Chudhakorn, Siriyakorn, Charaslertrangsi, Tumnoon |
| Zdroj: |
Journal of Food Protection; 20240101, Issue: Preprints |
| Abstrakt: |
•Overall, the prevalence E. coliin the studied produce was 32.0% (96/300).•Lettuce showed highest E. coliprevalence at 36.7% (22/60).•E. coliwas found more in supermarket than local market.•27.1% (26/96) of E. coliisolates were considered multidrug-resistant.•No E. coliO157:H7 was found in this study. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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