| Autor: |
Richards, Amber K., Siceloff, Amy T., Simmons, Mustafa, Tillman, Glenn E., Shariat, Nikki W. |
| Zdroj: |
Journal of Food Protection; March 2024, Vol. 87 Issue: 3 |
| Abstrakt: |
•At hot rehang, 48.4% (74/153) of carcasses contained two or more serovars.•At postchill, 7.9% (3/38) of carcasses contained two or more serovars.•Serovar Kentucky was most frequent at hot rehang (72.5%) and postchill (73.7%).•There was high serovar concordance between paired sample types (87.1%; 27/31). |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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