The rapid evaporative ionisation mass spectrometry metabolite fingerprint of Leptospermumhoney is strongly associated with geographic origin

Autor: Ross, Alastair B., Braggins, Terry J.
Zdroj: Food Chemistry Advances; December 2023, Vol. 3 Issue: 1
Abstrakt: •LA-REIMS was used to detect a detailed metabolite fingerprint of honey.•>50% of REIMS features differed between New Zealand and Australian ‘manuka’ honey.•Some REIMS features strongly correlated with measures of honey quality and origin.•LA-REIMS has potential for rapid screening of honey quality and authenticity.
Databáze: Supplemental Index