| Autor: |
Carbonera, Ara Fatima A., Atienza, Liezl M., Estacio, Maria Amelita C., Duque, Sheba Mae M., Lizardo-Agustin, Rona Camille M., Flandez, Lloyd Earl L., Castillo-Israel, Katherine Ann T. |
| Zdroj: |
Food Chemistry Advances; December 2023, Vol. 3 Issue: 1 |
| Abstrakt: |
•The Antidesma buniusor Bignay is a good source of dietary fiber and antioxidants.•Freeze drying increases the phenolic content and antioxidant activity of Bignay.•Spray drying method is the most detrimental to the bioactive compounds of Bignay.•Processed Bignay contains high levels of epicatechin, catechin, and gallic acid. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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