| Autor: |
Morvaridzadeh, Mojgan, Cohen, Alan A., Heshmati, Javad, Alami, Mehdi, Berrougui, Hicham, Zoubdane, Nada, Pizarro, Ana Beatriz, Abdelouahed, Khalil |
| Zdroj: |
The Journal of Nutrition; 20230101, Issue: Preprints |
| Abstrakt: |
A large body of literature associated extra virgin olive oil (EVOO) consumption with low risk of cardiovascular disease and mortality. However, findings from clinical trials related to EVOO consumption on blood pressure, lipid profile, and anthropometric and inflammation parameters are not univocal. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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