Viability of the probiotic bacterium (Bifidobacterium animalisssp. Lactis) in umbu-caja pulp

Autor: Albuquerque, Aline Pacheco, Rodrigues, Thais Jaciane Araujo, Beserra, Yolanda Albertina Silva, Vieira, Agdylannah Felix, Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Gouveia, Deyzi Santos, de Araújo, Gilmar Trindade, Rocha, Ana Paula Trindade
Zdroj: Journal of Food Measurement and Characterization; January 2024, Vol. 18 Issue: 1 p812-822, 11p
Abstrakt: Graphical abstract:
Databáze: Supplemental Index
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