| Abstrakt: |
The Green Genes column focuses on biotechnology research and use of genetically modified (GM) plants for crop improvement, medical and veterinary biologics, alternative fuels, and environmental remediation. GM plants show promise for benefits to global health and environment. At the same time, biotechnology research and products must be safe for the environment (flora and wildlife), agriculture, and humans. This column provides biosafety professionals with background information, reviews of current research, and interdisciplinary insight to inform biological risk assessment and institutional biosafety programs for plant research. Green Genes' topics are broadly applicable, but primarily focus on U.S. research settings and jurisdictions. Please e-mail any comments, suggestions, or insights to Malendia Maccree at mmmaccree@ucdavis.edu. |
