| Autor: |
Ferrer, Meritxell, López-Bertran, Mireia |
| Zdroj: |
Journal of Eastern Mediterranean Archaeology and Heritage Studies; October 2023, Vol. 11 Issue: 2 p280-296, 17p |
| Abstrakt: |
abstract:Phoenicians and Punic people constructed a liminal community in the funerary realm that this article will explore, highlighting the centrality of taste through the consumption of bread. The study will unfold in three stages: It will begin with an overview of the recent interest in the “archaeology of senses.” In a second step, the written sources and the material and visual culture related to the existence of the so-called bread of mourning will be presented. Finally, the article will discuss how taste participates actively in the creation of a sense of alterity for the funerary community. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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