| Autor: |
Sauder, Katherine A., Cohen, Catherine C., Mueller, Noel T., Hockett, Christine W., Switkowski, Karen M., Maldonado, Luis E., Lyall, Kristen, Kerver, Jean M., Dabelea, Dana, O’Connor, Thomas G., Glueck, Deborah H., Melough, Melissa M., Couzens, G Lance, Catellier, Diane J., Jacobson, L.P., Parker, C.B., Catellier, D.J., Koinis Mitchell, D., Deoni, S., D’Sa, V., Elliott, A.J., Breton, C., Bastain, T., Farzan, S., Habre, R., Barone, C., Fussman, C., Paneth, N., Elliott, M., Ruden, D., Smith, P.B., Newby, K.L., Benjamin, D.K. |
| Zdroj: |
The Journal of Nutrition; October 2023, Vol. 153 Issue: 10 p3012-3022, 11p |
| Abstrakt: |
Most pregnant women in the United States are at risk of inadequate intake of vitamin A, vitamin D, folic acid, calcium, iron, and omega-3 fatty acids from foods alone. Very few United States dietary supplements provide sufficient doses of all 6 nutrients without inducing excess intake. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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