Soymilk fermentation by Enterococcus faecalisVB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)
| Autor: | Biscola, V., de Olmos, A. Rodriguez, Choiset, Y., Rabesona, H., Garro, M.S., Mozzi, F., Chobert, J.-M., Drouet, M., Haertlé, T., Franco, B.D.G.M. |
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| Zdroj: | Beneficial Microbes; January 2017, Vol. 8 Issue: 4 p635-644, 10p |
| Databáze: | Supplemental Index |
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