| Autor: |
Lee, Alvin, Maks-Warren, Nicole, Aguilar, Viviana, Piszczor, Karolina, Swicegood, Brittany, Ye, Mu, Warren, Joshua, O'Neill, Edward, Fleck, Mark, Tejayadi, Susy |
| Zdroj: |
Journal of Food Protection; September 2023, Vol. 86 Issue: 9 |
| Abstrakt: |
•Formulation and protein type impacted pathogen reduction at 586 MPa for 1–4 min.•Frozen storage maintained pathogen reduction better than refrigerated storage.•Only 15% of L. monocytogenessamples stored frozen achieved a 5-log reduction.•Frozen storage post-HPP maintains 5-log reduction of Salmonellaand E. coliSTEC. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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