| Autor: |
CASTANHA, Eliézer, KAVALEK, Renata Lariz, HOFF, Rodrigo Barcellos, DACOREGGIO, Marina Volpato, JESUS, Bruna Andersen Pereira de, MAGALHÃES, Maria de Lourdes Borba, SILVA, Gustavo Felippe da, SILVA, Aleksandro Schafer da, KEMPKA, Aniela Pinto |
| Zdroj: |
Food Chemistry Advances; 20230101, Issue: Preprints |
| Abstrakt: |
•C. xanthocarpaleaf extracts contain several phenolic compounds;•There was non-covalent binding between the phenolic compounds and ovalbumin;•The binding of phenolic compounds causes changes in the conformation of ovalbumin;•Several amino acids are involved in complexation;•The ovalbumin/phenolic compounds complexes showed antioxidant activity. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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