| Autor: |
Perkin, Oliver J., Chen, Yung-Chih, Johnson, Drusus A., Thomas, Joel E., Atkinson, Greg, Betts, James A., Gonzalez, Javier T. |
| Zdroj: |
The American Journal of Clinical Nutrition; 20230101, Issue: Preprints |
| Abstrakt: |
Polymerized polyphenols (PP) found in oolong tea can inhibit pancreatic lipase activity in vitro, and pilot work indicates that this may reduce postprandial lipemia. Since tea contains caffeine and catechins, the interactions between these ingredients and PP warrant investigation. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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