| Autor: |
Jung Lee, Hyun, Dun Kim, Hae, Ryu, Dojin |
| Zdroj: |
Journal of Food Protection; 20230101, Issue: Preprints |
| Abstrakt: |
•Presence of OTA in foods intended for infants and young children is a significant concern.•New strategies to reduce OTA exposure from foods are needed.•Oxidative stress is a plausible mechanism of OTA-mediated toxicity.•Protective effect of α-tocopherol against OTA toxicity was investigated.•α-Tocopherol has a potential to reduce toxicity of OTA by reducing cytotoxicity. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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