Effects of dietary protein concentration and degradability on performance, carcass characteristics, net energy utilization, and metabolizable protein balance of finishing beef heifers receiving 0 or 400 mg of ractopamine hydrochloride
| Autor: | Samuelson, K.L., Hubbert, M.E., Oosthuysen, E.R., Löest, C.A. |
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| Zdroj: | Applied Animal Science; April 2023, Vol. 39 Issue: 2 p56-68, 13p |
| Abstrakt: | This study evaluated the effects of feeding beef cattle finishing diets with greater than 14.0% dietary CP and with or without ractopamine hydrochloride (RH) on growth performance, carcass merit, net energy utilization, and metabolizable protein balance. |
| Databáze: | Supplemental Index |
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