The inactivation of pepsin by compounds of Aluminum and Magnesium
| Autor: | Schiffrin, M. J., Komarov, S. A. |
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| Zdroj: | American Journal of Digestive Diseases; June 1941, Vol. 8 Issue: 6 p215-217, 3p |
| Abstrakt: | Aluminum hydroxide, aluminum phosphate and aluminum chloride inactivate pepsin even at a pH as low as 1.0 to 2.0. This is due in part to the inhibition of peptic digestion by aluminum ions. Magnesium trisilicate does not inactivate pepsin at such pH levels. |
| Databáze: | Supplemental Index |
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