| Autor: |
MANN, GEORGE V., SCOTT, EDWARD M., HURSH, LAURENCE M., HELLER, CHRISTINE A., YOUMANS, JOHN B., CONSOLAZIO, C.FRANK, BRIDGFORTH, EDWIN B., RUSSELL, ALBERT L., SILVERMAN, M., SHEEHAN, E.J., JAMISON, JAN M., KETTLECAMP, DONALD B., COFFIN, RUTH, GRIFFITH, I.V., PITNEY, A.J., SIKES, L., WHITE, C.L., STARR, D.O., COFFMAN, H.G., MURPHY, R.J. |
| Zdroj: |
The American Journal of Clinical Nutrition; July 1962, Vol. 11 Issue: 1 p31-76, 46p |
| Abstrakt: |
The Alaskan aboriginal people have had, and continue to have, a remarkably successful adaptation to their rigorous and unique food supply. This adaptation is imperiled in the cultural transition they are now undergoing. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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