| Autor: |
SWELL, LEON, SCHOOLS, P.E., TREADWELL, C.R. |
| Zdroj: |
The American Journal of Clinical Nutrition; August 1962, Vol. 11 Issue: 2 p102-107, 6p |
| Abstrakt: |
A family diet pattern is described which is effective in lowering the serum cholesterol level of clinically healthy subjects with either normal or elevated serum cholesterol levels. This diet pattern is largely of a free-choice nature, nonrestrictive, and necessitates a minimal amount of change in the dietary habits of the family. It consists of substitution of up to one-half the normal dietary fat with two fats rich in linoleic acid (corn oil and a corn oil margarine). |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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