Diet and Cardiovascular Disease in the Framingham Study
| Autor: | MANN, GEORGE V., PEARSON, GEORGIANA, GORDON, TAVIA, DAWBER, THOMAS R., LYELL, LORNA, SHURTLEFF, DEWEY |
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| Zdroj: | The American Journal of Clinical Nutrition; September 1962, Vol. 11 Issue: 3 p200-225, 26p |
| Abstrakt: | A procedure for dietary appraisal applied to 1,049 people in the Framingham Heart Study is described. |
| Databáze: | Supplemental Index |
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