| Autor: |
van Campen, Darrell R., Welch, Ross M. |
| Zdroj: |
The Journal of Nutrition; August 1980, Vol. 110 Issue: 8 p1618-1621, 4p |
| Abstrakt: |
The availability to rats of iron from two varieties of spinach was determined. Also, the absorption of Fe was compared between FeCl3and Feoxalate and the effects of adding 0.75% oxalate to the diet were determined. Absorption of iron from both varieties of spinach was comparable to that from FeCl3and the iron was equally available from Fe-oxalate and FeCl3. The addition of 0.75% oxalic acid to the diet did not depress iron absorption and, if anything, appeared to enhance iron utilization by rats. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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