| Autor: |
Gitler, C., Sunde, M.L., Baumann, C.A. |
| Zdroj: |
The Journal of Nutrition; November 1957, Vol. 63 Issue: 3 p399-408, 10p |
| Abstrakt: |
1.Death due to hepatic necrosis occurred rapidly and in 100% incidence in vitamin E-depleted rats fed Torulopsis utilisgrown on spent sulfite liquor as the sole source of protein. Comparable diets containing brewers’ by-products yeast did not produce necrosis. Survival was increased by increasing the level of the torula-SSL yeast in the diet.2.Torulopsis utilisand Saccharomyces cerevisiaegrown on a synthetic medium were both found to be necrogenic, while these same yeasts grown on commercial beer wort were both found to be non-necrogenic.3.Liver necrosis was prevented by the addition of methylene blue or diphenyl-p-phenylenediamine (DPPD) to the diet; butylated hydroxytoluene was ineffective. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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