The Mineral, Nitrogen and Fat Content of Some Varieties of Mature Bean Seed and of String Beans
Autor: | McHargue, J.S., Roy, W.R. |
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Zdroj: | The Journal of Nutrition; March 1931, Vol. 3 Issue: 5 p479-481, 3p |
Databáze: | Supplemental Index |
Externí odkaz: |