The Pantothenic Acid Content of the Blood and Tissues of the Chicken as Influenced by the Level in the Diet
| Autor: | Pearson, P.B., Melass, V.H., Sherwood, R.M. |
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| Zdroj: | The Journal of Nutrition; August 1946, Vol. 32 Issue: 2 p187-193, 7p |
| Abstrakt: | Data are presented on the effect of the amount of pantothenic acid in the diet of chickens on the level in the blood and tissues. |
| Databáze: | Supplemental Index |
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