| Autor: |
TURPEINEN, OSMO, MIETTINEN, MATTI, KARVONEN, M.J., ROINE, PAAVO, PEKKARINEN, MAIJA, LEHTOSUO, E.J., ALIVIRTA, P. |
| Zdroj: |
The American Journal of Clinical Nutrition; April 1968, Vol. 21 Issue: 4 p255-276, 22p |
| Abstrakt: |
The feasibility of primary prevention of coronary heart disease by dietary means was studied in two mental hospitals. In one of them the diet was changed so that most of the milk fat was replaced by soybean oil, whereas rise other hospital was kept as the control without any intentional dietary change. After this change the diet in the experimental hospital contained much more polyunsaturated fatty acids and much less saturated fatty acids than that of the control hospital. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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