Measurement of the Net Utilization of Heat-Processed Proteins by Means of the Pepsin Digest-Residue (Pdr) Amino Acid Index1,2
| Autor: | Sheffner, A. Leonard, Adachi, Richard, Spector, Harry |
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| Zdroj: | The Journal of Nutrition; December 1956, Vol. 60 Issue: 4 p507-516, 10p |
| Abstrakt: | The pepsin digest-residue (PDR) amino acid index was found to reflect the effects of heat processing upon the net protein utilization of proteins and mixed protein foods. |
| Databáze: | Supplemental Index |
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