The Nutritive Value of the Fatty Acids of Butter Including Their Effect on the Utilization of Carotene
| Autor: | Brown, Elizabeth F., Bloor, Walter R. |
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| Zdroj: | The Journal of Nutrition; May 1945, Vol. 29 Issue: 5 p349-360, 12p |
| Databáze: | Supplemental Index |
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