The Effect of the Level of Fat in the Diet upon Utilization of Vitamin A
| Autor: | Muelder, Kathleen Dietrich, Kelly, Eunice |
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| Zdroj: | The Journal of Nutrition; April 1942, Vol. 23 Issue: 4 p335-344, 10p |
| Abstrakt: | The influence of the level of fat in isocaloric basal diets upon the utilization of vitamin A has been studied by means of rate of growth and incidence of accumulations of keratinized cells or “abscesses” in carefully controlled triads of rats. |
| Databáze: | Supplemental Index |
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