Effect of the Pteroylglutamic Acid Intake on the Performance of Turkeys and Chickens
| Autor: | Schweigert, B.S., German, H.L., Pearson, P.B., Sherwood, R.M. |
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| Zdroj: | The Journal of Nutrition; January 1948, Vol. 35 Issue: 1 p89-102, 14p |
| Abstrakt: | The effect of feeding diets low and high in pteroylglutamic acid on the performance of adult chickens and turkeys and turkey poults was determined. |
| Databáze: | Supplemental Index |
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