| Autor: |
Halverson, A.W., Hart, E.B. |
| Zdroj: |
The Journal of Nutrition; November 1947, Vol. 34 Issue: 5 p565-569, 5p |
| Abstrakt: |
The carotene content of dehydrated spinach, broccoli and carrots was well preserved under storage at room temperature for 3 months by sealing in cardboard receptacles and adjusting the total water content to 10–12%. In the case of carrots and broccoli with the total water content of 12.5% some internal gas pressure developed. With 8–10% of total water no internal gas pressure developed but the carotene loss was greater than at the higher water level. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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