| Autor: |
Johnston, Frances A., Frenchman, Ruth, Boroughs, Euphemia Deade |
| Zdroj: |
The Journal of Nutrition; August 1949, Vol. 38 Issue: 4 p479-487, 9p |
| Abstrakt: |
Five women 18 years of age were maintained for 10 weeks on a controlled diet. The total period was divided into a two-week adjustment period and two 4-week experimental periods. During the first experimental period the diet contained 7 mg of iron a day and during the second period sufficient beef was added to raise the intake to 10.4 mg. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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