Pellagra-Like Syndrome in Chicks
| Autor: | Ansbacher, S., Supplee, G.C., Bender, R.C. |
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| Zdroj: | The Journal of Nutrition; June 1936, Vol. 11 Issue: 6 p529-535, 7p |
| Abstrakt: | The use of an unheated vitamin-free casein yielded consistent evidence in showing that the heated commercial casein as a constituent of the 240-H ration of Kline et al. (’32–’33) contains a factor or factors which accelerate the rate of growth and diminish the incidence of the pellagra-like syndrome in chicks. |
| Databáze: | Supplemental Index |
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