The Nutritive Value of Tobacco-Seed Oil
| Autor: | Rapp, Karl E., Skinner, J.T., McHargue, J.S. |
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| Zdroj: | The Journal of Nutrition; March 1946, Vol. 31 Issue: 3 p273-282, 10p |
| Abstrakt: | When tobacco-seed oil was fed to rats at levels of 5, 15 and 30% of the respective rations it gave an average coefficient of digestibility of 97.9 as compared with 99.1 and 98.2 for cotton-seed oil and butterfat, respectively. |
| Databáze: | Supplemental Index |
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