The Thiamine, Riboflavin, Nicotinic Acid and Pantothenic Acid Content of Colostrum and Milk of the Cow and Ewe
| Autor: | Pearson, P.B., Darnell, A.L., Weir, Jacqueline |
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| Zdroj: | The Journal of Nutrition; January 1946, Vol. 31 Issue: 1 p51-57, 7p |
| Abstrakt: | There is a definite species difference in the amounts of thiamine, riboflavin and nicotinic acid in both the colostrum and milk of the cow and ewe. The colostrum and milk of the ewe are both much richer in each of these vitamins than the colostrum and milk of the cow. |
| Databáze: | Supplemental Index |
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