| Autor: |
Rogers, Q.R., Chen, M-L., Peraino, C., Harper, A.E. |
| Zdroj: |
The Journal of Nutrition; November 1960, Vol. 72 Issue: 3 p331-339, 9p |
| Abstrakt: |
The rate of disappearance of nitrogen from the stomach and the small intestine of “trained” rats consuming purified diets (containing all the proximate principles) containing 30 or 50% of gelatin, and 30% of casein, soybean protein, zein, gliadin, egg albumin, beef proteins, pork proteins or an amino acid mixture has been determined. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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