| Autor: |
Roderuck, Charlotte, Burrill, Lida, Campbell, Lois Jackson, Brakke, Betty Einbecker, Childs, Marian Tolbert, Leverton, Ruth, Chaloupka, Marilyn, Jebe, Emil H., Swanson, Pearl P. |
| Zdroj: |
The Journal of Nutrition; September 1958, Vol. 66 Issue: 1 p15-27, 13p |
| Abstrakt: |
The nutritional status of 569 women (68 of whom were studied twice) from 5 locations in the North Central states has been examined with respect to vitamin C. Whole blood, plasma or serum concentrations of vitamin C were related to the estimated dietary intake. Mean blood values for the state samples varied from 0.76 ± 0.463 to 1.20 ± 0.553 mg of vitamin C per 100 ml. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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