Improving the Nutritive Value of Flour IV. The Significance of the Use of Enriched Flour in the Diet1
| Autor: | Westerman, Beulah D., Stone, Miriam |
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| Zdroj: | The Journal of Nutrition; June 1951, Vol. 44 Issue: 2 p313-325, 13p |
| Abstrakt: | The significance of the use of enriched flour has been tested by feeding rats a combination of natural foods similar to those consumed by human beings. Measurements of growth through two generations were made and reproduction and lactation performances were studied. |
| Databáze: | Supplemental Index |
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