The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils
| Autor: | Crampton, Earle W., Farmer, Florence A., Berryhill, F. Marion |
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| Zdroj: | The Journal of Nutrition; March 1951, Vol. 43 Issue: 3 p431-440, 10p |
| Databáze: | Supplemental Index |
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