Nutritional Value of Beerwith Reference to theLow Salt Diet
| Autor: | OLMSTEAD, EDWIN G., CASSIDY, JAMES E., MURPHY, FRANCIS D. |
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| Zdroj: | The American Journal of Clinical Nutrition; December 1954, Vol. 2 Issue: 6 p392-395, 4p |
| Abstrakt: | The true low sodium content of beer is indicated. Analysis of 25 representative samples of beer reveals an average sodium content of 6.95 mg./100 Gm. This may be compared to drinking water containing 10 mg./100 cc. used in the “low salt” diet. |
| Databáze: | Supplemental Index |
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