FOOD AND OTHER SOURCES OF PATHOGENIC MICROORGANISMS IN HOSPITALS. A REVIEW1

Autor: Pasch, John H.
Zdroj: Journal of Food Protection; October 1974, Vol. 37 Issue: 10 p487-493, 7p
Abstrakt: Persons entering a hospital are often more susceptible to infection than normal persons because of their debilitated condition. The hospital food supply is a potential source of infectious pathogenic microorganisms. Three infectious bacteria are of particular concern because of their ubiquitous nature and heartiness. They are Pseudomonas aeruginosa, Staphylococcus aureus, and Escherichia coli.
Databáze: Supplemental Index