| Autor: |
Handa, Satoko, Kimura, Bon, Takahashi, Hajime, Koda, Takashi, Hisa, Kazuo, Fujii, Tateo |
| Zdroj: |
Journal of Food Protection; February 2005, Vol. 68 Issue: 2 p411-415, 5p |
| Abstrakt: |
The incidence of Listeria monocytogenesin raw fish, shellfish, and fish roe was investigated in seafood products collected from randomly selected retail stores in and around Tokyo, Japan. Of the 10 samples of 208 examined found positive for L. monocytogenesby mini-VIDAS LMO, seven were fish roe (cod, salmon) and three were minced tuna. Three serotypes (1/2a, 1/2b, 3b) were detected among the isolated strains; serotype 1/2a was predominant (8 of 10). |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
|
