| Autor: |
Cheng, Huilin, Song, Sumin, Park, Tae Sub, Kim, Gap-Don |
| Zdroj: |
Poultry Science; December 2022, Vol. 101 Issue: 12 |
| Abstrakt: |
The proteolysis trends and meat quality of the chicken pectoralis major(PM) and iliotibialis(IL) muscles stored at 4°C for 7 d were investigated. After 7 d of storage, the purge loss was higher (P< 0.05) in PM than in IL muscle. The difference in the composition of muscle fibers between PM (100% fast type) and IL (88.85% fast and 11.15% slow types) resulted in differences in proteolysis. Fructose-bisphosphate aldolase, troponin I, myosin heavy chain, and malate dehydrogenase exhibited the same tendencies, but pyruvate kinase, creatine kinase, L-lactate dehydrogenase, and triosephosphate isomerase exhibited different tendencies in the 2 muscles. The activity of cathepsin B was higher in PM than in IL during storage (P< 0.05). These results indicate that the proteolysis trend and changes in meat quality during cold storage are dependent on the different muscle fiber characteristics. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
|
