The comparation of melinjau (Gnetum gnemonL.) seed flour and extract from industrial and their activity test as an antioxidant
Autor: | Sari, M., Wulandari, D. A., Gustini, N., Septiana, E., Rachman, F., Bustanussalam, Juanssilfero, A. B., Putra, M. Y. |
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Zdroj: | AIP Conference Proceedings Online; January 2023, Vol. 2606 Issue: 1 p020004-20009, 6p |
Databáze: | Supplemental Index |
Externí odkaz: |