| Autor: |
Gregersen Echers, Simon, Abdul-Khalek, Naim, Mikkelsen, Rasmus Kranold, Holdt, Susan Løvstad, Jacobsen, Charlotte, Hansen, Egon Bech, Olsen, Tobias Hegelund, Sejberg, Jimmy J.P., Overgaard, Michael Toft |
| Zdroj: |
Future Foods; December 2022, Vol. 6 Issue: 1 |
| Abstrakt: |
•A seaweed protein extract (SPE) from Gigartina sp.was obtained in pilot-scale.•SPE displayed low aq. solubility but good nutritional quality.•Proteomics revealed SPE to be rich in particularly phycobiliproteins.•Predicted emulsifier peptides were validated by protein modelling.•Gigartina sp.is a promising source of natural emulsifiers. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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